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    You are in: Home / Recipes / Ginger & Sesame Marinated Steak Recipe
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    Ginger & Sesame Marinated Steak

    Ginger & Sesame Marinated Steak. Photo by Sackville

    1/3 Photos of Ginger & Sesame Marinated Steak

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kozmic Blues's Note:

    This is a wonderfully simple marinade that adds a great Asian flavor to steak. This steak is great on its own, or sliced into thin strips and served over a salad.

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    1. 1
      Whisk together ingredients for marinade and pour into a zip lock bag.
    2. 2
      Salt and pepper both sides of steak, to taste.
    3. 3
      Add the steak to bag and marinate in the fridge for 20 minutes to 1 hour.
    4. 4
      Preheat broiler.
    5. 5
      (I like to bring the steak to room temperature before I cook it).
    6. 6
      Remove steak from bag into a shallow baking dish along with extra marinade.
    7. 7
      Cook steak under broiler until done to your liking (about 5 minutes per side for medium rare, 7-8 minutes for closer to medium).
    8. 8
      Let steak rest under foil about 5 minutes before serving.

    Ratings & Reviews:

    • on May 03, 2010


      Easy and tasty marinade. I am lazy and use powdered Ginger with great results. I usually use flank steak and marinate it over night. Awesome flavor! A must try.

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    • on February 14, 2009


      Easy marinade and great flavor. Next time we will go a little longer on the marinade time (we did 20 min this time)

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    • on June 19, 2008


      The steak was pretty good, but this marinade was DYNAMITE on broccoli. I put it in a bag with the marinade for about a half hour (subbed chili oil for 1/2 of the red pepper flake) and stir fried it--AWESOME :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Ginger & Sesame Marinated Steak

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.8
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 10.5 g
    Cholesterol 111.0 mg
    Sodium 379.8 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 32.4 g

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