Ginger-Sesame-Glazed Portabella Steaks

"An aromatic marinade adds complexity to these mushrooms, which resemble flank steak when sliced at an angle. - From Vegetarian Times"
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In small bowl, combine garlic, ginger and tahini. Stir in tamari, sesame oil, sugar and wine until well blended.
  • Put mushroom caps in shallow bowl. Add tamari mixture, turning to coat mushrooms and let stand 15 to 30 minutes, turning once.
  • In large skillet, heat peanut oil over medium-high heat. Add mushrooms (reserve marinade) and cook, turning once, until browned and slightly softened, about 5 minutes.
  • Cut each mushroom on a slight angle into 1/4-inch-thick slices. In small saucepan, heat reserved marinade.
  • To serve, spoon hot mashed potatoes on serving plates. Fan out mushroom slices over potatoes and lightly drizzle with marinade.

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