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    You are in: Home / Recipes / Ginger-Sesame Chicken With Bok Choy, Onion and Mushrooms Recipe
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    Ginger-Sesame Chicken With Bok Choy, Onion and Mushrooms

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 02, 2011

      this was a wondefull dish.My whole family enjoyed we added 3 baby bok choy and some left over stir fry veggies served with brown rice i made with low fat chicken broth.Thanks for posting.

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    • on July 24, 2013

      This was awesome! Everyone cleaned their plates even my two little boys! Its a keeper will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

    • on May 17, 2010

      Divine dish. I found this sensational recipe by doing a Zaar search based on ingredients. This looked like a winner, and it sure is. I had to make a few little tweaks because of what I had on hand -- 1/2 pound of homegrown mushrooms, a pound of skinless chicken thighs, a bunch of baby bok choy (but no red pepper) and 2 fresh Thai hot chillies instead of red pepper flakes. I love sesame oil, so added an extra 1/2 teaspoon. Hubby's comment -- and he doesn't give praise lightly -- was 'Jolly good!' And then he scoffed the tiny bit of leftovers for lunch today. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      No leftovers-always a good sign!Family loved it thank you, will be making again!

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    • on August 25, 2009

      Another chicken recipe for my keeper file! This came together to make for a great evening meal. Other than being genereous with the mushrooms made as posted. Having half an onion on hand I was tempted to add it - but followed through as per the recipe. I think this one is one of those recipes one could add extra veggies without changing the wonderful flavor. A repeatable for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ginger-Sesame Chicken With Bok Choy, Onion and Mushrooms

    Serving Size: 1 (375 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 249
    47%
    Total Fat 27.7 g
    42%
    Saturated Fat 2.9 g
    14%
    Cholesterol 108.9 mg
    36%
    Sodium 1923.9 mg
    80%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.3 g
    53%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    rice vinegar

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