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this was a wondefull dish.My whole family enjoyed we added 3 baby bok choy and some left over stir fry veggies served with brown rice i made with low fat chicken broth.Thanks for posting.

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chef313633 March 02, 2011

This was awesome! Everyone cleaned their plates even my two little boys! Its a keeper will make it again.

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luvcookin4u July 24, 2013

Divine dish. I found this sensational recipe by doing a Zaar search based on ingredients. This looked like a winner, and it sure is. I had to make a few little tweaks because of what I had on hand -- 1/2 pound of homegrown mushrooms, a pound of skinless chicken thighs, a bunch of baby bok choy (but no red pepper) and 2 fresh Thai hot chillies instead of red pepper flakes. I love sesame oil, so added an extra 1/2 teaspoon. Hubby's comment -- and he doesn't give praise lightly -- was 'Jolly good!' And then he scoffed the tiny bit of leftovers for lunch today. Thanks so much for posting.

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Leggy Peggy May 17, 2010

No leftovers-always a good sign!Family loved it thank you, will be making again!

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charlened November 11, 2009

Another chicken recipe for my keeper file! This came together to make for a great evening meal. Other than being genereous with the mushrooms made as posted. Having half an onion on hand I was tempted to add it - but followed through as per the recipe. I think this one is one of those recipes one could add extra veggies without changing the wonderful flavor. A repeatable for sure!

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Gerry August 25, 2009
Ginger-Sesame Chicken With Bok Choy, Onion and Mushrooms