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    You are in: Home / Recipes / Ginger Scones - the Inn at Little Washington Recipe
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    Ginger Scones - the Inn at Little Washington

    Average Rating:

    3 Total Reviews

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    • on March 04, 2010

      Very nice, very tender scone, not overly sweet and the ginger adds a wonderful note. I minced mine very fine so that the ginger bits did not impinge on the texture/mouth feel. Thanks, swissms!

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    • on January 24, 2010

      Very light and VERY tasty! Good enough on their own without jam or honey. Loved the candied ginger pieces. I used the food processor to cut up the ginger and then added the dry ingredients and butter and processed until crumbly, then put that in a bowl and mixed in the wet ingredients by hand. Dough was easy to roll out.

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    • on October 17, 2009

      Absolutely delicious. I cut the recipe back for 8 scones and the dough was too soft to cut (not all recipes adapt well to size changes) but I didn't want to ruin what I had with working in more flour. I sprayed a baking dish with Pam and loaded it in reducing the oven temp to 350F and ended up baking it for about 30 mins. It came out wonderful and I couldn't be more pleased with the flavor and texture. It's not too sweet (I used Splenda) nor is the ginger overpowering. A wedge with afternoon coffee was a delight.

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    Nutritional Facts for Ginger Scones - the Inn at Little Washington

    Serving Size: 1 (34 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 37
    34%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 21.5 mg
    7%
    Sodium 108.7 mg
    4%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.2 g
    12%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    candied ginger

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