Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Scones - the Inn at Little Washington Recipe
    Lost? Site Map

    Ginger Scones - the Inn at Little Washington

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 04, 2010

      Very nice, very tender scone, not overly sweet and the ginger adds a wonderful note. I minced mine very fine so that the ginger bits did not impinge on the texture/mouth feel. Thanks, swissms!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      Very light and VERY tasty! Good enough on their own without jam or honey. Loved the candied ginger pieces. I used the food processor to cut up the ginger and then added the dry ingredients and butter and processed until crumbly, then put that in a bowl and mixed in the wet ingredients by hand. Dough was easy to roll out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      Absolutely delicious. I cut the recipe back for 8 scones and the dough was too soft to cut (not all recipes adapt well to size changes) but I didn't want to ruin what I had with working in more flour. I sprayed a baking dish with Pam and loaded it in reducing the oven temp to 350F and ended up baking it for about 30 mins. It came out wonderful and I couldn't be more pleased with the flavor and texture. It's not too sweet (I used Splenda) nor is the ginger overpowering. A wedge with afternoon coffee was a delight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Ginger Scones - the Inn at Little Washington

    Serving Size: 1 (34 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 108.7
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 21.5 mg
    Sodium 108.7 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.4 g
    Sugars 3.2 g
    Protein 2.0 g

    The following items or measurements are not included:

    candied ginger

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes