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    You are in: Home / Recipes / Ginger-Scented Apple Squash Soup Recipe
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    Ginger-Scented Apple Squash Soup

    Average Rating:

    1 Total Reviews

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    • on September 23, 2010

      Clear five stars - this soup got rave reviews! Not having frozen apple juice concentrate I used one more apple which turned out just great. Also I didn't peel the squash but first steemed it with peel and then followed the recipe with the slightly steamed squash. Will definitely make this again! Thanks for posting.
      Made for Diabetic Tailgate Party.

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    Nutritional Facts for Ginger-Scented Apple Squash Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 20
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.4 mg
    1%
    Sodium 438.0 mg
    18%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.7 g
    62%
    Protein 4.0 g
    8%

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