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    You are in: Home / Recipes / Ginger-Scented Apple Squash Soup Recipe
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    Ginger-Scented Apple Squash Soup

    Ginger-Scented Apple Squash Soup. Photo by Mia in Germany

    1/1 Photo of Ginger-Scented Apple Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    On-the-Mark's Note:

    ww 3 points per serving. A delicious fall soup. Can be made with pears instead of apples

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    Serves: 10



    Units: US | Metric


    1. 1
      Combine leek, ginger and apple juice concentrate in a large pot. Cover and simmer for 10 minutes or until leeks are tender. Add apples, squash, 1 cup of broth and 1 tsp splenda. Cover and simmer 1 hour or until very tender.
    2. 2
      Puree soup using a hand-held immersion blender or in small batches in a regular blender.
    3. 3
      Add remaining 3 cups of broth, salt and pepper. Simmer 10 minutes or until heated through. Stir in half and half. Serve and enjoy.

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    Ratings & Reviews:

    • on September 23, 2010


      Clear five stars - this soup got rave reviews! Not having frozen apple juice concentrate I used one more apple which turned out just great. Also I didn't peel the squash but first steemed it with peel and then followed the recipe with the slightly steamed squash. Will definitely make this again! Thanks for posting.
      Made for Diabetic Tailgate Party.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger-Scented Apple Squash Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 155.3
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.0 g
    Cholesterol 4.4 mg
    Sodium 438.0 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 4.4 g
    Sugars 15.7 g
    Protein 4.0 g

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