Total Time
Prep 5 mins
Cook 10 mins

from "Just Cook This" with Sam the Cooking Guy

Ingredients Nutrition


  1. Mix butter, ginger and green onion. Heat non-stick pan on high then add 1 tablespoon oil.
  2. When almost smoking, add half of the scallops and sear on both sides until nicely browned, 1-2 minutes a side.
  3. When almost finished cooking, put half the ginger butter in the pan and toss scallops until all coated and serve.
  4. Cook remaining scallops the same way, ya dig?


Most Helpful

This was a fantastic, quick and easy recipe! Would have cost us $60 + at a Chicago restaurant (including the wine). Thanks for the great recipe Karen!

katherineamiller July 03, 2009

amazingly good! I added some cilantro to the butter mixture

Poutine July 01, 2009

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