Recipe by littleturtle
Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.
- 1⁄2 cup green onion, sliced (1.75 oz)
- 2 garlic cloves, minced
- 1 tablespoon gingerroot, peeled and minced
- 1⁄2 cup olive oil or 1⁄2 cup vegetable oil
- 1⁄4 cup sesame seeds