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    You are in: Home / Recipes / Ginger Scallion Pesto Recipe
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    Ginger Scallion Pesto

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littleturtle's Note:

    Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      To make pesto, combine all of the pesto ingredients in a food processor.
    2. 2
      Pulse on and off until mixture achieves a uniform consistency.
    3. 3
      Use immediately or store in a sealed container in the refrigerator for up to a week.

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    Ratings & Reviews:

    • on December 04, 2011

      55

      I used this recipe to make Mashed Potatoes & Cauliflower With Ginger Scallion Pesto, but I have since used it to make open faced tomato and cheese sandwiches (toasted under the broiler). Delicious with both. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Scallion Pesto

    Serving Size: 1 (10 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 59.5
     
    Calories from Fat 56
    95%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

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