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Prep 5 mins
Cook 0 mins
Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.
Make and share this Ginger Scallion Pesto recipe from Food.com.
- To make pesto, combine all of the pesto ingredients in a food processor.
- Pulse on and off until mixture achieves a uniform consistency.
- Use immediately or store in a sealed container in the refrigerator for up to a week.
I used this recipe to make Mashed Potatoes & Cauliflower With Ginger Scallion Pesto, but I have since used it to make open faced tomato and cheese sandwiches (toasted under the broiler). Delicious with both. Thanks!