Ginger Scallion Fish

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READY IN: 15mins
Recipe by dicentra

From Easy Everyday Low Carb

Ingredients Nutrition


  1. In a small bowl, combine scallions, 2 teaspoons of the lemon juice, garlic and ginger.
  2. Arrange fish filets in a single layer in a microwave safe shallow baking dish.
  3. Spoon scallion mixture over fish. Cover dish with vented plastic wrap.
  4. Microwave on high for 3-5 minutes or until fish flakes easily with a fork.
  5. Using a slotted spatula, transfer fish to dinner plates. Stir together fish sauce, jalepeno pepper and the remaining lemon juice. Drizzle over fish.

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