Ginger-Scallion Chicken with Asian Salad
- Ready In:
- 27mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1⁄2 inch ginger, minced
- 4 cloves garlic, crushed
- 3 scallions, chopped
- 4 tablespoons sesame oil
- 1 1⁄4 teaspoons salt
- 3⁄4 teaspoon pepper
- 4 chicken breasts
- 2 carrots, chopped
- 1⁄4 lb snow peas
- 2 cups bean sprouts
- 3 tablespoons cilantro
- 1 tablespoon lemon juice
- 1 teaspoon lemon, zest of
- 1⁄4 teaspoon red pepper flakes
- 1 pinch sugar
- 1 tablespoon sesame seeds
directions
- Combine ginger, garlic, and scallions with 2 tbs sesame oil, 3/4 tsp salt, and 1/2 tsp pepper.
- Set aside 1 tbs and smear the remaining mixture on the chicken.
- Broil or grill the chicken 5-7 minutes per side.
- Combine carrots, snow peas, and sprouts.
- Blend reserved garlic mixture with cilantro, lemon juice and zest, red pepper, sugar, sesame seeds, and the remaining sesame oil, salt, and pepper.
- Toss vegetables with this dressing and serve with the chicken breasts.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii