Total Time
15mins
Prep 15 mins
Cook 0 mins

Overall, the only vegetables I like are those that are bathing in butter or covered in cheese. I discovered this recipe at a friend's house when it was served over some zucchini and caramelized onions. I do believe that I have finally found the answer to fat-laden vegetables in this sauce.

Ingredients Nutrition

Directions

  1. Finely chop onion.
  2. Mince garlic.
  3. Combine all ingredients and blend.
  4. Can be refrigerated for later use.

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