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    You are in: Home / Recipes / Ginger Sauce for Salmon Recipe
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    Ginger Sauce for Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mikekey's Note:

    A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork chops also,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.
    2. 2
      Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.
    3. 3
      Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.
    4. 4
      Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.
    5. 5
      Spoon over cooked salmon fillets.

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    Nutritional Facts for Ginger Sauce for Salmon

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 235
    80%
    Total Fat 26.2 g
    40%
    Saturated Fat 16.4 g
    82%
    Cholesterol 84.9 mg
    28%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

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