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    You are in: Home / Recipes / Ginger Sauce Recipe
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    Ginger Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2004

      A nice sauce for many things! I used it for sauteed mushrooms and peppers and greens! I will try it over rice next. Thanks CL!

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    • on October 26, 2003

      This dipping sauce was a terrific enhancement to the fantastic Rice Paper Wrappers #72048 you posted, Country Lady. I only made half the recipe, but used more than half the ginger, since one of our favorite ingredients. It was just delicious.

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    • on April 13, 2006

      This has to be my recipe find of the year! I LOVE this sauce... it is so easy and quick to whip up. When i am pressed for time, i usually just throw a piece of chicken in the oven and then pour this sauce over top...Fantastic!

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    • on May 01, 2005

      I used this for Dib's Crab Ragoon #10712. Couldn't be simpler and loved the taste, I did add garlic and some scallions.

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    Nutritional Facts for Ginger Sauce

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 3
    43%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16410.1 mg
    683%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.4 g
    53%
    Protein 30.9 g
    61%

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