4 Reviews

A nice sauce for many things! I used it for sauteed mushrooms and peppers and greens! I will try it over rice next. Thanks CL!

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Sharon123 January 09, 2004

This dipping sauce was a terrific enhancement to the fantastic Rice Paper Wrappers #72048 you posted, Country Lady. I only made half the recipe, but used more than half the ginger, since one of our favorite ingredients. It was just delicious.

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Geema October 26, 2003

This has to be my recipe find of the year! I LOVE this sauce... it is so easy and quick to whip up. When i am pressed for time, i usually just throw a piece of chicken in the oven and then pour this sauce over top...Fantastic!

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Leeza April 13, 2006

I used this for Dib's Crab Ragoon #10712. Couldn't be simpler and loved the taste, I did add garlic and some scallions.

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Pumpkie May 01, 2005
Ginger Sauce