Total Time
Prep 5 mins
Cook 0 mins

Another dipping sauce for Asian Rice Wrappers!


  1. Combine soy sauce, ginger and sugar in a bowl.
  2. Stir until sugar dissolves.
  3. Cover and let stand at least 15 minutes before serving.
Most Helpful

A nice sauce for many things! I used it for sauteed mushrooms and peppers and greens! I will try it over rice next. Thanks CL!

Sharon123 January 09, 2004

This dipping sauce was a terrific enhancement to the fantastic Rice Paper Wrappers #72048 you posted, Country Lady. I only made half the recipe, but used more than half the ginger, since one of our favorite ingredients. It was just delicious.

Geema October 26, 2003

This has to be my recipe find of the year! I LOVE this sauce... it is so easy and quick to whip up. When i am pressed for time, i usually just throw a piece of chicken in the oven and then pour this sauce over top...Fantastic!

Leeza April 13, 2006