Ginger Sauce

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Total Time
5 mins
0 mins

Another dipping sauce for Asian Rice Wrappers!

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  1. Combine soy sauce, ginger and sugar in a bowl.
  2. Stir until sugar dissolves.
  3. Cover and let stand at least 15 minutes before serving.
Most Helpful

5 5

A nice sauce for many things! I used it for sauteed mushrooms and peppers and greens! I will try it over rice next. Thanks CL!

5 5

This dipping sauce was a terrific enhancement to the fantastic Rice Paper Wrappers #72048 you posted, Country Lady. I only made half the recipe, but used more than half the ginger, since one of our favorite ingredients. It was just delicious.

5 5

This has to be my recipe find of the year! I LOVE this sauce... it is so easy and quick to whip up. When i am pressed for time, i usually just throw a piece of chicken in the oven and then pour this sauce over top...Fantastic!