Total Time
12mins
Prep 2 mins
Cook 10 mins

I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.

Ingredients Nutrition

Directions

  1. In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
  2. In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
  3. Add the soy sauce mix and bring to a boil.
  4. Remove from heat and pour into a serving dish and garnish with the scallions.
Most Helpful

5 5

This is really rich and good. I used it as a sauce on some steamed salmon. would be good as a chicken marinade or in a stir fry. Made for Spring 2008 PAC.