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    You are in: Home / Recipes / Ginger Sauce Recipe
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    Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    GRANNYLKM's Note:

    If you have ever had the ginger sauce at Kobes Japanese Steakhouse, this is the duplicate. It's wonderful for dipping shrimp, or over Easy Sticky Rice. My grandchildren dip anything in this sauce! A food processor or a great blender, and a scale are needed for this recipe. This is best made a day in advance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and roughly chop ginger.
    2. 2
      Peel and roughly chop onion.
    3. 3
      Process in food processor about 1 minute.
    4. 4
      Add soy sauce and vinegar.
    5. 5
      Process for 1 minute.
    6. 6
      Drizzle in vegetable oil and process 2 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Sauce

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 65
    58%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1201.9 mg
    50%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 2.9 g
    5%

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