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If you have ever had the ginger sauce at Kobes Japanese Steakhouse, this is the duplicate. It's wonderful for dipping shrimp, or over Easy Sticky Rice. My grandchildren dip anything in this sauce! A food processor or a great blender, and a scale are needed for this recipe. This is best made a day in advance.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 4