Total Time
20mins
Prep 4 mins
Cook 16 mins

This wonderful Pacific Northwest recipe is from the Real Simple website. It features grilled salmon topped with gingered vinaigrette, grilled onions and grilled peaches.

Ingredients Nutrition

Directions

  1. Heat grill to medium-high.
  2. In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside.
  3. In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
  4. Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
  5. After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
  6. Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.