Ginger Salmon
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 12 ounces salmon
- 1 inch piece gingerroot
- 2 tablespoons soy sauce (I used shoyu)
- 1 tablespoon rice vinegar
- 2 teaspoons red pepper flakes
- 1 -2 cup water (enough to mostly cover the fish)
- 1 -2 teaspoon pepper
directions
- Peel ginger and slice thinly.
- Season salmon with pepper.
- Mix everything but the salmon in a pan and bring to a boil.
- Once the water boils, place salmon into pan and reduce to a simmer.
- Cook thoroughly. The fish browns and falls apart in the sauce when it is ready.
- This is wonderful served over a salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=360098 target=_blank><br /></a></p>