Total Time
15mins
Prep 5 mins
Cook 10 mins

fishy goodness. even my friend who wasn't too sure about fish liked it :)

Ingredients Nutrition

Directions

  1. Peel ginger and slice thinly.
  2. Season salmon with pepper.
  3. Mix everything but the salmon in a pan and bring to a boil.
  4. Once the water boils, place salmon into pan and reduce to a simmer.
  5. Cook thoroughly. The fish browns and falls apart in the sauce when it is ready.
  6. This is wonderful served over a salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a