Total Time
10mins
Prep 5 mins
Cook 5 mins

I made this in an attempt to copy the wonderful dressing that they use at the sushi bar by my house, Sushi Haru. I could eat their salads all day. I do like my salads salty, so if you prefer, you can lessen the amount of soy sauce to taste.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor or blender, or whisk until they reach a desired consistency.
  2. A serving is approximately 1/4°C.

Reviews

(1)
Most Helpful

This was really good - I made it with almond butter and ate it on spinach! Made for PAC Spring '12.

Cadillacgirl April 17, 2012

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