Ginger Salad Dressing

Submitted by Jessievs

"I made this in an attempt to copy the wonderful dressing that they use at the sushi bar by my house, Sushi Haru. I could eat their salads all day. I do like my salads salty, so if you prefer, you can lessen the amount of soy sauce to taste."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons nut butter (I use sunflower seed butter)
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 1⁄2 cup cider vinegar
• 1 1⁄2 teaspoons powdered ginger
• 1⁄8 teaspoon chili flakes
• 1 tablespoon cilantro, minced
• 2 garlic cloves, minced

directions

1. Combine all ingredients in a food processor or blender, or whisk until they reach a desired consistency.
2. A serving is approximately 1/4°C.

Reviews

[sjkotylak]

This was really good - I made it with almond butter and ate it on spinach! Made for PAC Spring '12.