Total Time
Prep 10 mins
Cook 0 mins

This dressing has a wondeful salty-sweet flavor that goes well with green onions, raisins, nuts and fresh apple.

Ingredients Nutrition


  1. Combine in jar with tight-fitting lid. Shake well.


Most Helpful

This was the best salad dressing I've ever tasted-it almost made me cry...LOL!! My whole family loves it. I was never a salad eater until I made this dressing. I put all the ingredients into the blender and blended it. I have to keep some in the fridge at all times now. Thank you for this recipe!

SMDeasy April 08, 2008

Wow! I can't find my favorite ginger dressing at the grocery store so I was happy to find this recipe and even happier that it tastes great! It might be a more helpful if the amount of gingerroot was specified in tsp or Tbsp as the size of the root can vary greatly. Also, I forgot that olive oil congeals in the refrigerator so remember to take it out in time to be usable. This was made for Pick-A-Chef spring 2006.

Ducky April 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a