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    You are in: Home / Recipes / Ginger Sake Cocktail "sushi" Fancy Jello Shots Recipe
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    Ginger Sake Cocktail "sushi" Fancy Jello Shots

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    24 hrs

    5 mins

    College Girl's Note:

    These sophisticated little hip sips from "Sips & Apps" can be eaten in one bite, like sushi. They are super fun to pass at a party along with appetizers. Just don't eat too many! They are potent!

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    Serves: 25


    jello s ...

    Units: US | Metric


    1. 1
      In small bowl, sprinkle gelatin over the sake and let soak for 5 minutes to bloom the gelatin.
    2. 2
      In a small saucepan over medium-high heat, bring the simple syrup and ginger just to a boil. Remove from the heat. Add the gelatin and sake mix, and stir to completely dissolve the gelatin. Stir in the vodka and lime juice.
    3. 3
      Carefully pour the mixture into a PLASTIC WRAP LINED 8" square glass baking dish. Cover tightly w/ plastic wrap, not touching the liquid surface, and refrigerate until the gelatin is completely set, preferably overnight.
    4. 4
      To serve, unmold the gelatin onto a parchment- or wax paper- lined baking sheet. remove the plastic wrap and cut gelatin into desired shapes. i like to use a 1 inch round cutter to cut the gelatin into squares.
    5. 5
      Serve each piece on a slice of cuke and top with gold and/or ginger.

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    Nutritional Facts for Ginger Sake Cocktail "sushi" Fancy Jello Shots

    Serving Size: 1 (41 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 48.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    simple syrup

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