Ginger Sake Cocktail "sushi" Fancy Jello Shots

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READY IN: 24hrs 5mins
Recipe by College Girl

These sophisticated little hip sips from "Sips & Apps" can be eaten in one bite, like sushi. They are super fun to pass at a party along with appetizers. Just don't eat too many! They are potent!

Ingredients Nutrition


  1. In small bowl, sprinkle gelatin over the sake and let soak for 5 minutes to bloom the gelatin.
  2. In a small saucepan over medium-high heat, bring the simple syrup and ginger just to a boil. Remove from the heat. Add the gelatin and sake mix, and stir to completely dissolve the gelatin. Stir in the vodka and lime juice.
  3. Carefully pour the mixture into a PLASTIC WRAP LINED 8" square glass baking dish. Cover tightly w/ plastic wrap, not touching the liquid surface, and refrigerate until the gelatin is completely set, preferably overnight.
  4. To serve, unmold the gelatin onto a parchment- or wax paper- lined baking sheet. remove the plastic wrap and cut gelatin into desired shapes. i like to use a 1 inch round cutter to cut the gelatin into squares.
  5. Serve each piece on a slice of cuke and top with gold and/or ginger.

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