Total Time
40mins
Prep 20 mins
Cook 20 mins

Ginger Saffron Tea

Ingredients Nutrition

Directions

  1. Peel ginger and chop it coarsely.
  2. Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  3. Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.
  4. Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  5. Strain tea into 4 cups. Serve and enjoy!