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    You are in: Home / Recipes / Ginger Rum Pork Roast Recipe
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    Ginger Rum Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Boca Pat's Note:

    This roast is so good. The glaze is tangy and sweet and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.
    3. 3
      Place pork in roasting pan and bake for 1 hr 15 minutes.
    4. 4
      In small saucepan heat brown sugar, rum or O.
    5. 5
      J.
    6. 6
      ,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.
    7. 7
      Brush glaze over roast during last 15 minutes of cooking time.
    8. 8
      Let stand about 10 minutes before you slice it.

    Ratings & Reviews:

    • on September 20, 2004

      This was really good. I added 2 small fresh Thai red chilis and 1/4 cup apple juice to the rest of the ingredients and blended it all together (except the roast!) in my food processor. Jabbed holes all over the roast and let it marinade overnight, then roasted it in our rotisserie grill. I think next time I'd use less mustard and maybe add a tablespoon of apricot or pineapple preserves as it felt like it was missing just a little something. I'm not providing a rating, though, since maybe it was my own tinkering that did it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Rum Pork Roast

    Serving Size: 1 (22 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.0
     
    Calories from Fat 35
    37%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 349.9 mg
    14%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.9 g
    35%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    bone-in pork roast

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