Ginger-Rum Marinade

READY IN: 10mins
Recipe by Gingerbear

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

Top Review by wildhorse

I tried this marinade on chicken breasts. For some reason, the chicken had a very odd texture after grilling. Don't know if the rum disintigrated the chicken or I left it to marinade too long (6 hours). I may try it again on beef, but never again on chicken.

Ingredients Nutrition

  • 12 cup unsweetened pineapple juice
  • 13 cup rum
  • 14 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon minced garlic (, the kind in the jar is fine)
  • 14 teaspoon ground red pepper

Directions

  1. Mix all ingredients together.
  2. Pour over meat and marinade in the refrigerator for 4 to 8 hours.
  3. Note* I pour all of the contents into a large ziplock bag and then add the meat.
  4. I find this alot easier and it seems to marinade alot better this way.

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