Recipe by Gingerbear
This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.
Top Review by wildhorse
I tried this marinade on chicken breasts. For some reason, the chicken had a very odd texture after grilling. Don't know if the rum disintigrated the chicken or I left it to marinade too long (6 hours). I may try it again on beef, but never again on chicken.
- 1⁄2 cup unsweetened pineapple juice
- 1⁄3 cup rum
- 1⁄4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon grated fresh ginger
- 1 teaspoon minced garlic (, the kind in the jar is fine)
- 1⁄4 teaspoon ground red pepper