Recipe by Bev
This simple recipe from Southern Living, August 2001.
Top Review by Dr. Jenny
We've made this twice now. The first time, I thought the ginger overpowered the dish. The second time, I used half the amount of fresh ginger and thought it was a perfect balance and really enjoyed it. My 5 star rating is based on my modification. The dish is incredibly easy to prepare. I will definitely be making this again. I served it with miso salmon.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 garlic clove, sliced
- 1⁄4 teaspoon chopped fresh thyme
- 1 lb fresh green beans
- 1 tablespoon grated fresh ginger