Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger-Roasted Green Beans Recipe
    Lost? Site Map

    Ginger-Roasted Green Beans

    Ginger-Roasted Green Beans. Photo by Boomette

    1/3 Photos of Ginger-Roasted Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bev's Note:

    This simple recipe from Southern Living, August 2001.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a jellyroll pan; add green beans, tossing to coat.
    2. 2
      Bake at 400°, stirring occasionally, for 20 minutes or until beans are crisp-tender.
    3. 3
      Toss in ginger.
    4. 4
      serves 6.

    Ratings & Reviews:

    • on March 01, 2008

      55

      We've made this twice now. The first time, I thought the ginger overpowered the dish. The second time, I used half the amount of fresh ginger and thought it was a perfect balance and really enjoyed it. My 5 star rating is based on my modification. The dish is incredibly easy to prepare. I will definitely be making this again. I served it with miso salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      45

      I liked it but maybe I would have liked it better with the ginger mixed with everything at first. So if I do it again, the ginger will be added with all ingredients, then in oven :) Thanks Bev :) Made for Market tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2007

      55

      I prepped this earlier in the day and threw everything (except the ginger) in a ziplock in the refrigerator until dinner time. This made a really simple side dish even simpler. (I'm not called lazy by chance!). The beans were perfect and the ginger added just the right amount of pizzaz. Thanks for another great recipe, Bev.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ginger-Roasted Green Beans

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.4
     
    Calories from Fat 48
    67%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 392.4 mg
    16%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.0 g
    4%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes