Ginger-Roasted Green Beans

READY IN: 25mins
Recipe by Bev I Am

This simple recipe from Southern Living, August 2001.

Top Review by Dr. Jenny

We've made this twice now. The first time, I thought the ginger overpowered the dish. The second time, I used half the amount of fresh ginger and thought it was a perfect balance and really enjoyed it. My 5 star rating is based on my modification. The dish is incredibly easy to prepare. I will definitely be making this again. I served it with miso salmon.

Ingredients Nutrition


  1. Combine first 5 ingredients in a jellyroll pan; add green beans, tossing to coat.
  2. Bake at 400°, stirring occasionally, for 20 minutes or until beans are crisp-tender.
  3. Toss in ginger.
  4. serves 6.

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