Ginger Rice Balls

READY IN: 20mins
Recipe by PinkCherryBlossom

One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for rice.

Top Review by JBGB904

Really delicious. The rice took up the glaze really well, they looked lovely and burnished! Tasty and filling. I saved one for breakfast in the fridge and it was just as good the next morning! Many thanks for the recipe.

Ingredients Nutrition

Directions

  1. Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
  2. Make a small hole in the cake and fill with 2 slices sushi ginger.
  3. Re-seal hole and let rest for 5 minutes.
  4. Heat grill.
  5. Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
  6. scoff, yum.

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