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    You are in: Home / Recipes / Ginger Rice Balls Recipe
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    Ginger Rice Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PinkCherryBlossom's Note:

    One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
    2. 2
      Make a small hole in the cake and fill with 2 slices sushi ginger.
    3. 3
      Re-seal hole and let rest for 5 minutes.
    4. 4
      Heat grill.
    5. 5
      Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
    6. 6
      scoff, yum.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on July 26, 2008

      55

      Really delicious. The rice took up the glaze really well, they looked lovely and burnished! Tasty and filling. I saved one for breakfast in the fridge and it was just as good the next morning! Many thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      55

      Awesome, just what i was looking for!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Rice Balls

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 11
    11%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    soy ginger glaze

    pickled ginger

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