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    You are in: Home / Recipes / Ginger Rice Recipe
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    Ginger Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Charlotte J's Note:

    Interesting recipe. I've never prepared rice using this method before..baking. I need to give it a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees
    2. 2
      Cut the ginger in half lengthwise.
    3. 3
      Place on a cutting board, cut side down.
    4. 4
      Crush using whatever method you like.
    5. 5
      I lay the blade of my chef's knife on the ginger and hit it with the heel of my hand.
    6. 6
      This will slightly break down ginger’s tough fibers.
    7. 7
      Transfer smashed ginger and any juices to a medium saucepan; add chicken broth and soy sauce.
    8. 8
      Bring to a boil.
    9. 9
      Meanwhile, in a heavy, over-proof skillet or sauce pan with a lid, or in a shallow, flameproof casserole with lid, heat oil over medium-high heat.
    10. 10
      Add rice.
    11. 11
      Stirring often, just until rice begins to brown, about 5 minutes.
    12. 12
      Stir in garlic; cook for 1 more minute.
    13. 13
      Remove from heat; pour boiling chicken broth and ginger into rice, stirring to combine.
    14. 14
      Immediately cover tightly.
    15. 15
      Bake until rice is tender and all liquid is absorbed, about 20 minutes.
    16. 16
      Remove ginger chunks.
    17. 17
      Salt and pepper to taste; stir rice to fluff.
    18. 18
      Serve hot.
    19. 19
      Stove top Method:
    20. 20
      Smash ginger root.
    21. 21
      Combine all ingredients except rice in a medium saucepan; bring to boil.
    22. 22
      Stir in rice.
    23. 23
      Cover tightly and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
    24. 24
      Salt and pepper taste.

    Ratings & Reviews:

    • on December 23, 2012

      55

      This is very tasty! (and easy). I did the stovetop version, but next time I am using the oven for other things too, I will try that method. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Rice

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.7
     
    Calories from Fat 73
    20%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1021.2 mg
    42%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    fresh ginger

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