Recipe by crafty chef

This is a side dish with a little sweet and a little heat :)

Ingredients Nutrition


  1. Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes.
  2. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes.
  3. Remove from heat; let stand, covered, 7 minutes.
  4. Fluff rice with a fork before serving.

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