Total Time
Prep 10 mins
Cook 12 mins

From Food & Wine, May 2007

Ingredients Nutrition


  1. In a medium saucepan, melt the butter.
  2. Add the ginger, rice, stock and salt and bring to a boil.
  3. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated.
  4. Fluff the rice and serve.
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