Total Time
1hr
Prep 30 mins
Cook 30 mins

Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...NOTE: I typed in sushi ginger as one of the ingredients, but Recipezaar keeps changing it to pickled ginger...must be the same thing.

Ingredients Nutrition

Directions

  1. Melt butter in medium size sauce pot over medium heat.
  2. Add ginger, garlic and onions, stir frequently until onions are transparent.
  3. Add rice, turning frequently until well coated.
  4. Add coconut milk, water, salt and pepper and bring to boil.
  5. Reduce heat to low, cover and simmer approximately 20 minutes.
  6. Remove from heat and let stand 5 - 6 minutes.
  7. Turn cooked rice into serving bowl, add basil pesto and toss with fork to fluff and distribute flavor.

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