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    You are in: Home / Recipes / Ginger Rhubarb Muffins Recipe
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    Ginger Rhubarb Muffins

    Ginger Rhubarb Muffins. Photo by justcallmetoni

    1/1 Photo of Ginger Rhubarb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charlotte J's Note:

    One more for the books.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
    3. 3
      In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
    4. 4
      Stir in rhubarb.
    5. 5
      Add to dry ingredients and stir until just blended.
    6. 6
      Fill each muffin cup 3/4 full with batter.
    7. 7
      Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 15, 2007


      I prepared these for the ZWT - Low Fat Challenge and they were wonderful. The peppery taste from the ginger highlights and complements the flavor of the rhubarb and the muffin itself (even with my lower fat changes) was still very moist with a nice crispy exterior. My yield was 12 well rounded large muffins and 6 mini muffins. My lowfat substitutions were to replace 1/4 cup of the sugar with Splenda; skim milk for regular; nonfat sour cream for regular; 4 teaspoons of oil topped off with applesauce to equal 1/3 cup of oil. Thanks Charlotte!!

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    • on June 22, 2005


      hurray for easy muffin recipes!! This was sooo easy to make and i love how it didnt take forever to bake like everything else ive been making lately, dont ask.. haha! anyways i used whole wheather flour and a bit more ginger than called for and it still turned out so well but only gave me 12 big muffins, not 16. oh i also used 1 cup of milk instead of adding sour cream, but those are all the changes! promise! thanks a bunchie charlotte my fam with loove it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Rhubarb Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.4 g
    Cholesterol 23.2 mg
    Sodium 279.0 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 0.8 g
    Sugars 12.7 g
    Protein 3.6 g

    The following items or measurements are not included:

    crystallized ginger

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