1 Review

Made with rhubarb just pulled from the yard for it. It's really lovely. Love the ginger and orange juice additions. We'll have this for dessert tonight with ice cream but I *had* to do a taste test and it's winner. It's juicy without being watery and a perfect sweet/tart mix. I sweetened with Splenda. Made for ZWT 8

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Annacia August 20, 2012
Ginger Rhubarb Crumble