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    You are in: Home / Recipes / Ginger Rhubarb Crumble Recipe
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    Ginger Rhubarb Crumble

    Average Rating:

    1 Total Reviews

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    • on August 20, 2012

      Made with rhubarb just pulled from the yard for it. It's really lovely. Love the ginger and orange juice additions. We'll have this for dessert tonight with ice cream but I *had* to do a taste test and it's winner. It's juicy without being watery and a perfect sweet/tart mix. I sweetened with Splenda. Made for ZWT 8

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    Nutritional Facts for Ginger Rhubarb Crumble

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 146
    39%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 174.6 mg
    7%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 26.6 g
    106%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    candied ginger

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