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    You are in: Home / Recipes / Ginger Rhubarb Crumble Recipe
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    Ginger Rhubarb Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    AlaskaPam's Note:

    I love rhubarb and I love ginger, so this is a perfect recipe for me. Rhubarb grows like crazy in my part of Alaska and it is popular in England too. This is adapted from a Jamie Oliver recipe, posted for ZWT8

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      Put the rhubarb into a medium sized pot along with half the brown sugar, 1 tabespoon of each of the gingers and the orange juice and zest. Bring to a boil and turn down and simmer for a few minutes to soften the rhubarb. Spoon the cooked rhubarb into an ovenproof casserole dish.
    3. 3
      To make the crumble topping put the oats, the remaining brown sugar, the flour, and the rest of the ginger pieces in a bowl. Add the cold butter and blend the butter into the rest of the ingredients with your fingers to create crumbs. Sprinkle the crumb topping over the cooked rhubarb in the casserole.
    4. 4
      Bake at 350F for about 40 minutes, until the topping is golden brown . Cool sligthly before serving. Great with ice cream, whipped cream or custard!

    Ratings & Reviews:

    • on August 20, 2012

      55

      Made with rhubarb just pulled from the yard for it. It's really lovely. Love the ginger and orange juice additions. We'll have this for dessert tonight with ice cream but I *had* to do a taste test and it's winner. It's juicy without being watery and a perfect sweet/tart mix. I sweetened with Splenda. Made for ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Rhubarb Crumble

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 146
    39%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 174.6 mg
    7%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 26.6 g
    106%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    candied ginger

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