Ginger Raisin Muffins

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READY IN: 35mins
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Recipe by Barefoot Beachcomber

Adopted recipe. The ginger is very nice. Tasty but not too sweet (add some sugar if you like your muffins sweeter). Makes a large recipe but they freeze well (or you can make one third of the recipe to get just one dozen muffins).

Ingredients Nutrition


  1. Cream together margarine, salt and molasses in a large mixing bowl.
  2. In a separate bowl, combine dry ingredients and raisins.
  3. Mix together milk and eggs in another bowl.
  4. Add dry ingredients to creamed mixture alternately with milk mixture.
  5. Place in well-greased muffin tins.
  6. Bake at 400 F for 20 minutes.

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