The crystallized ginger in these not-too-sweet pumpkin muffins makes them extraordinarily good!
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
- Preheat oven to 400F.
- Butter and flour 1/3 cup muffin tins.
- Sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
- Add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
- Divide among muffin tins, filling 3/4s full.
- Bake for 18-20 minutes.