Ginger-Pumpkin Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins

The crystallized ginger in these not-too-sweet pumpkin muffins makes them extraordinarily good!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400F.
  2. Butter and flour 1/3 cup muffin tins.
  3. Sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
  4. Add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
  5. Divide among muffin tins, filling 3/4s full.
  6. Bake for 18-20 minutes.