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    You are in: Home / Recipes / Ginger Pumpkin Muffins Recipe
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    Ginger Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    swirlycinnacakes's Note:

    A good spicy muffin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Line sixteen 1/3-cup muffin cups with paper liners. Mix 2 1/2 tablespoons crystallized ginger, currants and brandy in small bowl.
    2. 2
      Sift flour, ground ginger, pumpkin pie spice, baking soda and salt into medium bowl. Whisk pumpkin puree, buttermilk and vanilla in another bowl. Using electric mixer, beat egg whites and egg in large bowl until foamy. Add 3/4 cup plus 2 tablespoons brown sugar; beat until light, about 2 minutes. Beat in molasses and oil. Beat in dry ingredients alternately with pumpkin mixture in 3 additions each. Stir in currant mixture.
    3. 3
      Divide batter among prepared muffin cups. Mix 3 tablespoons crystallized ginger and 1 tablespoon brown sugar in small bowl. Sprinkle evenly over muffins.
    4. 4
      Bake muffins until tester inserted into center comes out clean, about 25 minutes. Cool on rack.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Pumpkin Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 13.6 mg
    4%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.6 g
    74%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    crystallized ginger

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