Total Time
15mins
Prep 15 mins
Cook 0 mins

Perfect for the pumpkin season!

Ingredients Nutrition

Directions

  1. Beat eggs with sugar until mixture is light colored and thick.
  2. Add gelatin and beat to blend well.
  3. Mix in pumpkin puree and spices and chill mixture until it begins to set.
  4. Whip cream into soft peaks; fold into pumpkin mixture.
  5. Pour into 4 to 6 dessert dishes or a large serving bowl.
  6. Chill for 4 hours.
  7. Before serving decorate with crystallized ginger.
  8. Makes 4 to 6 portions.
Most Helpful

3 5

This dish has a light pumpkin flavor, the seasonings are in good balance. I normally would give this recipe a 4 star rating, but there is a problem with the recipe itself. Step one says to beat the eggs and sugar, but sugar is not listed with the ingredients. I took an educated guess and added 1/2 cup sugar. [Editor's Note: The recipe was updated as a result of this review 10/27/02]