Ginger Pumpkin Bread

READY IN: 20mins
Recipe by iLuv2cook 2

Another FAV from Martha Stewart on Food Network TV.

Top Review by Nanners

I have been making this recipe for a while, and it is so easy to put together, and just a bit different than most pumpkin muffin/breads. The ginger flavor gives it a comforting spicy-sweetness that goes so well with the pumpkin. I do use 3 eggs instead of 2, as my Everyday Food magazine calls for 3. If possible, do try the glaze. It adds a lovely finishing touch and makes it taste very much like a pumpkin glazed doughnut. Glad you posted this!

Ingredients Nutrition


  1. Preheat Oven to 375 Degrees Fahrenheit.
  2. Butter and Flour two 9 x 5 Loaf Pans
  3. In a large bowl whisk together Flour, Baking Powder, Ginger and Salt.
  4. In a Medium bowl whisk together sugars, pumpkin melted butter, and eggs, Add Flour Mixture and stir till just combined.
  5. Divide Batter into loaf pans.
  6. Bake about 50 minutes, (Test with Toothpick).
  7. Let cool about 15 minutes on a wire rack.
  8. Glaze (optional).

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