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    You are in: Home / Recipes / Ginger Pudding Recipe
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    Ginger Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JenSmith's Note:

    If you like the zing of ginger and the creamy smooth texture of pudding, this simple dessert is perfect for you! Best of all, it's low-cal and low-fat, so you can eat as much as you like!

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    Units: US | Metric


    1. 1
      Combine 2 1/2 cups milk and the ginger in a medium saucepan. Bring to a simmer over medium heat, stirring frequently, but DO NOT BOIL!
    2. 2
      Remove milk and ginger from heat and let stand for 5 minutes.
    3. 3
      Combine 1/2 cup milk, sugar, cornstarch, salt, and egg yolks in a medium bowl. Whisk until well blended.
    4. 4
      Gradually stir 1/4 of milk mixture into the egg mixture. Add this into the remaining milk mixture, stirring constantly.
    5. 5
      Bring to a boil over medium heat, cook for 1 minute, stirring constantly. Mixture should be thick and creamy.
    6. 6
      Remove mixture from heat. Stir in butter, lemon rind, vanilla, and spices.
    7. 7
      Pour into a bowl or individual dessert glasses. Cover surface of pudding with plastic wrap to avoid forming a skin.
    8. 8
      Chill for at least 2 hours before serving.

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    Nutritional Facts for Ginger Pudding

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.5
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 2.8 g
    Cholesterol 116.0 mg
    Sodium 97.7 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 0.1 g
    Sugars 28.7 g
    Protein 5.5 g

    The following items or measurements are not included:

    crystallized ginger

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