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    You are in: Home / Recipes / Ginger Prawns Recipe
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    Ginger Prawns

    Ginger Prawns. Photo by Chef Nado

    1/6 Photos of Ginger Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    I'mPat's Note:

    This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and coriander (cilantro) leaves. We have also added some cornflour and changed the direction a little. The preparation time allows for peeling prawns.

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    Units: US | Metric


    1. 1
      Heat a wok to very hot and add the vegetable oil.
    2. 2
      Blend water and cornflour.
    3. 3
      Add the prawns, garlic, ginger and chilli and stir-fry until the prawns change colour.
    4. 4
      Remove with slotted spoon and set to one side.
    5. 5
      Add the stock and bring to the boil, add the soy sauce and the blended cornflour/water mix, stir until thickens.
    6. 6
      Add the spring onions and the prawns and heat through.
    7. 7
      Fold through the herbs and serve with steamed rice.

    Ratings & Reviews:

    • on August 05, 2013


      This was delicious!! Definately a keeper in my Favorites of 2013. I made as directed only using half the shrimp and left the sauce at the full amount to have enough of it to serve over some jasmine rice. Served this with asian cucumbers. All I can say is that I'm soooo glad I picked this recipe for Zaar Chef Alphabet Soup tag game 2013. Thank you for posting.

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    • on September 18, 2008


      I have traveled too Thailand too many times ;) Cilantro is a must in any dish and so I made this recipe by adding cilantro as a garnish and also I added some honey and some lime juice. Was yummy! Thanks for posting it. I will try it again using chicken instead of prawns.

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    • on September 13, 2008


      Absolutely wonderful! I scaled this to two servings as it was just me and the partner home this evening. I used a birds eye chili and left the seeds in....we like hot! Used coriander for the herbs as that was the only fresh herb I had. Served over jasmine rice. Thanks I'mPat we loved this recipe and will use it again.

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    Read All Reviews (10)


    Nutritional Facts for Ginger Prawns

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.5
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.4 g
    Cholesterol 316.8 mg
    Sodium 2008.6 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.9 g
    Sugars 2.2 g
    Protein 37.5 g

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