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    You are in: Home / Recipes / Ginger Pork With Peanuts Elephant Walk Recipe
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    Ginger Pork With Peanuts Elephant Walk

    Average Rating:

     2 Total Reviews

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    • on November 22, 2009

      That was a surprisingly good way to use up some tamarind! I made it vegetarian by using ground soy beans instead of pork. I also used tamarind concentrate instead of juice (my mistake) but it was not overpowering. I cut the sugar in half and it was just the right sweetness (I don't like my food very sweet though). I served the mixture rolled in turnip greens: not very traditional, but the peppery taste of the greens was a nice contrast to the sweet and sour mix. Overall, very good, and I'll make it again.

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    • on March 03, 2008

      5 stars are not enough for this fabulous dish! I left out the shallots (personal pref) otherwise made as specified. I served the meat mixture wrapped in escarole leaves. The sauce was wonderfully zingy and flavorful and the peanuts were a perfect complement. Easy to make too - we just LOVED this!

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    Nutritional Facts for Ginger Pork With Peanuts Elephant Walk

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 165
    57%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 35.5 mg
    11%
    Sodium 613.6 mg
    25%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.1 g
    52%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    tamarind juice

    Detailed Nutrition Values About Nutrition Info

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