Ginger Pork Tenderloin

Submitted by wife2abadge

"Easy and healthy."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 tablespoons chicken broth
• 1 tablespoon light soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon rice wine vinegar
• 1 green onion, sliced
• 1 teaspoon ginger, minced
• 1 lb pork tenderloin

directions

1. Combine chicken broth, soy, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch loaf pan.
2. Place pork in pan, turning to coat.
3. Marinate at room temperature 30 minutes.
4. Roast pork in marinade, basting a couple of times, at 375 degrees for 40 minutes -- or until internal temperature reaches 160 degrees.
5. Transfer to a platter and let stand 5 minutes.
6. Serve with pan juices.