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    You are in: Home / Recipes / Ginger Pork Tenderloin Recipe
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    Ginger Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    wife2abadge's Note:

    Easy and healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken broth, soy, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch loaf pan.
    2. 2
      Place pork in pan, turning to coat.
    3. 3
      Marinate at room temperature 30 minutes.
    4. 4
      Roast pork in marinade, basting a couple of times, at 375 degrees for 40 minutes -- or until internal temperature reaches 160 degrees.
    5. 5
      Transfer to a platter and let stand 5 minutes.
    6. 6
      Serve with pan juices.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Pork Tenderloin

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.9
     
    Calories from Fat 56
    34%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 342.0 mg
    14%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    rice wine vinegar

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