Ginger Pork Tenderloin

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READY IN: 45mins
Recipe by wife2abadge

Easy and healthy.

Ingredients Nutrition


  1. Combine chicken broth, soy, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch loaf pan.
  2. Place pork in pan, turning to coat.
  3. Marinate at room temperature 30 minutes.
  4. Roast pork in marinade, basting a couple of times, at 375 degrees for 40 minutes -- or until internal temperature reaches 160 degrees.
  5. Transfer to a platter and let stand 5 minutes.
  6. Serve with pan juices.

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