Ginger Pork Stir-Fry

Submitted by Lizzie_Rodriquez

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• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 3⁄4 lb pork tenderloin, thinly sliced
• 2 tablespoons ginger, grated, peeled
• 1 cup chicken broth
• 2 tablespoons teriyaki sauce
• 2 teaspoons cornstarch
• 2 teaspoons vegetable oil
• 1⁄2 lb Chinese pea pod, strings removed along both edges of each pea pod
• 1 small zucchini, halved lengthwise and thinly sliced
• 3 green onions, cut into 3-inch pieces

directions

1. In medium bowl, toss pork and gingerroot. In cup, mix chicken broth, teriyaki sauce, and cornstarch.
2. In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil. Add pea pods, zucchini, and green onions and cook, stirring frequently, until lightly browned and tender-crisp, about 5 minutes. Remove to bowl.
3. In same skillet, heat remaining vegetable oil; add pork mixture and cook, stirring quickly and constantly, until pork just loses its pink color. Remove pork to bowl with vegetables. Stir cornstarch mixture; add to skillet and heat to boiling. Boil 1 minute until sauce thickens. Stir in pork and vegetables; heat through.